Sarah Tansley

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PREMIUM

AfriCali: Recipes from My Jikoni

Moju delivers a culinary journey that is infused with personality and flavor, designed for modern home chefs looking for kitchen inspiration.
PREMIUM

Big Night: Dinners, Parties & Dinner Parties

Modern, playful, and extremely pragmatic, this collection on entertaining will breathe life into dinner parties.
PREMIUM

Kismet: Bright, Fresh, Vegetable-Loving Recipes

This bright and fun collection is just in time for spring, the opening of farmers markets, and planting of gardens and will become a go-to for folks looking for fresh vibrant veggie recipes.
PREMIUM

Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen

Horn raises the humble chicken to its rightful place in the history of Southern cooking and at dinner tables with this collection of diverse and delicious recipes.
PREMIUM

Pizza Night: Deliciously Doable Recipes for Pizza and Salad

Stafford turns Friday pizza night into a culinary adventure with fresh ingredients, unique flavors, and endless combinations for menu fun.
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Koreaworld

Home chefs will enjoy taking the journey from Buddhist temples to Michelin-starred kitchens, along with the recipes that explore the playful energy of fusion cooking and the essentials of Korean culinary traditions.
PREMIUM

Sugar Taco at Home: Plant-Based Mexican Recipes from Our L.A. Restaurant

A true reflection of the Sugar Taco brand provides the home chef with conscientious, earth-friendly, and delicious vegan Mexican food.
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Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America

Richards delves into the foodways of his ancestors and, in doing so, highlights the Afro-diaspora and its delicious culinary heritage in the U.S. and beyond.
PREMIUM

Imad’s Syrian Kitchen: A Love Letter from Damascus

Recipes that spotlight particular ingredients with vibrant tastes anchor this deeply personal refugee story and will remind readers of the power that food has to bring people together and help them heal.
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